Frank and Mark

Frank and Mark
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Friday, March 25, 2011

And now for the good stuff ...

Picked up 8 pies today from Mom's Apple Pies in Occuquan, VA. Three more pies, lemon meringue, are arriving today from Gettysburg, PA's Lincoln Diner courtesy of our good friend Bernie. We already have Caroline's seven layer caramel cake (thanks for introducing us to this, Ashley). Life is short; start your wedding reception with desert!

Oh yeah, I think there's going to be other food as well. Bernie is doing the catering for the reception, which is a bit tricky logistically since we can't get into the reception hall until 8 am tomorrow morning. Oh well.

Did I mention there are only 94,300 seconds left until the wedding? Where does the time go?

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