After a brief break (Sun & Mon) it was back to work today. This was pizzelle day. We usually make half a batch at Christmas. Today I made a whole batch. I started baking them ( on the pizzelle iron) at 1:30 and finished at 5:00. I have no idea how many I made. An estimate based on the time would be 210. I know we have a lot of pizzelles and the house smells like anise.
Along with the baking today was laundry day. Quite a busy time around here.
I probably smell like anise at work today. The whole house smells like one giant pizzelle! And it's a good smell; goes with the Good and Plenty on my desk at work.
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